BuzzFeed writer Emma Lord swears by this stuff:
“Our family recently unearthed this because beloved To All The Boys I’ve Loved Before author Jenny Han mentioned that it was her secret to delicious popcorn, and it may have just wrecked me for other at-home popcorn for the rest of my life. It genuinely tastes just as salty and buttery and savory as fresh movie theater popcorn. I inhaled it so fast that every single one of my organs lit up in mild alarm.”
Promising review: “I used to use Flavacol during my time working at an amusement park and popping popcorn for hungry guests, so I knew this was what the ‘professionals’ use. I am happy to report that using this does make your popcorn taste like it was just popped at a movie theater. I like to put a little bit of oil on my kernels, mix in some Flavacol, and then add it to the pot of oil on my stove top when it’s hot enough (as opposed to sprinkling it on top of freshly popped corn, which I could see easily accidentally adding too much). It also means that I’m no longer loading up my popcorn with additional toppings like butter or plain salt. Yum!” —Kate R
Get it from Amazon for $9.60.
