Chef Dunny of Vegan Baddies returns to the Fox 2 kitchen to make vegan shrimp jambalaya

Skrimp Jambalaya Ingredients (Gluten Free)

3 cups of Wild Rice
1 cup of Chickpeas
6 Celery Ribs
1 Minced red onions
1 Green Pepper diced
2 cup chopped enoki
4 rough chopped roma tomatoes
All Purpose Baddie Mix
12oz Baddie Shrimp (konjac)
4 garlic cloves minced
2 teaspoons Fennel Seeds
2 teaspoons Fresh Thyme Leaves
1 teaspoon dried oregano
2 bay leaves
6 scallions thinly sliced

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